Come on and slam and welcome to the jam!
This week on Talkin’ Tuong, it’s going to get Looney AND Tuney up in the PodCavern as Tuong and The Upford Network’s Tom Zalatnai chat about an all time animated classic (and one of Tuong’s favorite movies of all time) SPACE JAM!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) celebrate Tom’s latest milestone birthday by digging into some of their favorite foods of all time. We talk powdered donuts, cheesy bread, calamari, schnitzel, sushi, bagels, and more!
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This week, host Tom Zalatnai (@tomzalatnai) and special guest Eric Silver (@el_silvero) talk about Pastrami and Montreal Smoked Meat! What’s the difference between these two beautiful staples of the North American Jewish Deli? What link do they have to a common ancestor? Why is Smoked Meat just called Smoked Meat? And what happens when lamb chops, apples, and nutritional yeast find their way into the Random Meal Generator? Thanks be to Nooch.
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This week, host Tom Zalatnai (@tomzalatnai) and special guest Matt Cole (@mc_dj_mc) talk about starting the new year with foods that make us feel taken care of, the liminality of the post-holiday season, Sheetz, Chipotle, Taco Bell, and more! Horse go fast! Beans are abundance! Pork is wealth! Eat some legumes! Plus, what happens when canned tuna, pineapple, and nori make their way into the Random Meal Generator?
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) announce the nomination form for Munch Madness 2026!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the Jewish Festival of Lights, Hanukkah! We get into our favorite fried foods, alternate latke toppings, sufganiyot, and the joys of letting your food traditions come from a big blend of influences! Then, we use the Random Meal Generator to whip up a delicious Hanukkah dish using duck breast, blackberries, and couscous!
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This week, host Tom Zalatnai (@tomzalatnai) talks to Justin Bragg from Le Jus (@lejus_mtl) about bringing his delicious smash burgers to NDG, his love of diner culture, filipino food, and putting mashed potatoes on a sandwich! Then, we see what happens when brisket, rutabaga, and balsamic vinegar find their way into the Random Meal Generator!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about gluten! What is gluten, how does it form, how does it work, and why can’t some people digest it? Why is it so hard to make good gluten-free bread? What’s the difference between gluten intolerance and celiac disease? And, of course, what happens when sausage, carrots, and apple sauce find their way into the Random Meal Generator?
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This week, host Tom Zalatnai (@tomzalatnai) chats with special guest Miles Taffert (@wheelie.tattoo) about his all-liquid diet, Boost 2.24, auto-immune disorders, and how to make the most of all of it! We get into soups, teas, and the importance of refusing to accept pain and discomfort as the default. Then, what happens when turkey, celery root, and gluten-free pretzels find their way into the Random Meal Generator?
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