Sometimes you CAN eat just one…
After an iconic episode ranking of Top 5 Chips, the ‘Chip Gang’ has RETURNED to put their taste buds to the test through a gauntlet of weirdness. So join Tuong La and Chip-a-holics Hayley Kellett, Simone Dorie, and Leslie Cserepy as they explore uncharted territory and embark on a crunchy and quirky journey of their taste buds with Top 5 Weird Chip Flavours.
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TCW: 9/11 and associated experiences of racism and discrimination.
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about chicken! We get into the health risks of eating undercooked chicken, then dig into some of our favorite ways to eat it! Also, who first domesticated chickens? How do I make a perfect chicken stock? Finally, the most important question: Can chickens be trusted?!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) call up special guest judges Eric Silver (@el_silvero) and Lee Kim (@hunny_dill_) to help pick which foods move forward to the next round of the tournament! Will Chicken find the courage to tell Salad to leaf? Will The Bread Basket prove sweet enough to conquer Honey, or is this one for the bees? I don’t know what any of this means. Munch Madness!
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We decided to get some hot sauce and do a hot sauce challenge and record it. Perfect for an audio medium.
This has absolutely never been done before by anything else on the internet.
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Brunch: One Meal to rule them all.
Once upon a time, there was (probably) a person who woke up too late for breakfast and thought of the genius idea of combining both the powers of breakfast and lunch into one powerhouse meal full of eggs, pancakes, hash browns, coffee, and alcohol. The beauty of brunch is there’s no judgement. Eat breakfast past noon. Start treating yourself to alcohol in the early afternoon. Go ahead and get the best of sweet and savoury in your dish. The world is a better place because brunch exists! So join Tuong and Pull the Plug’s Justin Godelie, Shannon Godelie, and Dan Foerster as they put on their stretchy pants and feast at the PodCavern Diner while ranking Top 5 Brunch Menu Items!
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We’re back into the world of CG animation, and for Chicken Little, Disney went BIG! Anthropomorphic animals, alien invasions, a high-stakes baseball game…this movie has everything! But as the Dummies will tell you, at the heart of it, we’ve got a little chicken with a big heart – and some pretty cool tricks up his sleeve that he just might have to use to save the day.
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Tell us when…
Look, we’ve done a ton of food episodes on Ranked but we have often glossed over the unsung hero that are condiments. Condiments can make or break a food by giving it that little extra zing that you were missing. It can also turn a random assortment of green leafs into a helluva tasty salad or a dry piece of chicken into a mouth watering delight. So join Tuong and The Sonar Network/That’s How I Remember It ‘s Michael Mongiardi, Raul Delgado, and John Richardson as they give you a nice heaping dollop of fun in the form of Top 5 Condiments!
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SOUPS ON!
There’s nothing like a big bowl of hearty warm soup to get your taste buds going. The delicious combination of throwing ingredients in a big pot of water and fusing the flavors together into something that not only tickles the nostrils but fills you up like someone is giving your stomach a nice cozy hug, is why soups have been a staple meal throughout the dawn of time. This week join Tuong La and Soup Heads Angus MacDonald, Samantha Leggatt, and Leslie Cserepy as they reunite with the powers of the internet to deliberate on the delectable topic that is Top 5 Soups!
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Here’s to all the naughty foods that stuck by us all these years.
Look we all love food here in the PodCavern, but sometimes you don’t feel like cooking and need some reliable food that’s quick, dirty, and cheap. So join Tuong La and Instant Food Experts Taylor Fleming, Laura Gordon, and Shannon Leis as they get their microwave/toaster oven ready to rank Top 5 Lazy Comfort Foods!
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Hot & Ready Top 5 List comin’ right up!
Pizza has been the king of comfort food all across the world for eons and eons. From the combination of that zesty tomato sauce, to that gooey cheese, right down to it’s mouth watering crust – it’s hard not to love this world-wide food phenomenon. Even most “bad pizza” is still pretty good because of the strength of that tasty trio of ingredients. But what makes good pizza even better are the endless combination of toppings you can put on it to take it to the next level! Join Tuong La and Pretty Pizzaiolos Johnny McArthur, Colleen Wang, and Leslie Cserepy as they put their best ideas in the oven and come out with a list of Top 5 Pizza Toppings!
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