cookies

193 – Top 5 Baked Treats

Batter up those taste buds! 

This week we are breaking out our aprons and cracking open the windows, so you can catch a whiff of all the glorious aromas, because the PodCavern Bakery is open for business! People all around the world have enjoyed the art of baking for centuries because the creative possibilities are endless (and delicious). There are so many diverse flavours and textures that offer such a cozy sense of satisfaction and comfort that only baked treats can provide. So that is why you should join Tuong La and Baking Buds Laura Gordon, Leslie Cserepy, and Zoe Towne as they whisk up some tasty goods, carefully measure out their decisions, and pull a Top 5 Baked Treats list out of the oven!

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187. Munch Madness: Eggs vs. Corn; Cookies vs. Cake ft. Eric Silver & James Hawes!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the next round of match ups for Munch Madness 2025 with special guest judges Eric Silver (@el_silvero) and James Hawes (@turrethousepressmtl)! Eggs vs Corn! Cookies vs Cake! Jerry Seinfeld vs Gary Gygax! Who will move forward to the quarter-finals?!

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185. Munch Madness: Rhubarb vs. Corn; Cookies vs. Soup ft. David Flamm & Daniel Zafran!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the next round of match ups for Munch Madness 2025 with special guest judges David Flamm (@atiredskeleton) and Daniel Zafran (@candyisdandypod)! Rhubarb vs Corn! Cookies vs. Soup! Teffer vs. Laryngitis?! Cast your tiebreaker votes at patreon.com/nobadfoodpod!

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177. New Year, New Segment, New Sandwich?

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) ring in the 2025 season with a run-down of all the great things we ate over the holidays, and introduce a new segment: The Random Meal Generator!

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109. Apricots

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the national fruit of Armenia, the apricot! Learn about Amaretto, Amaretti, surprising stone fruits, and the joys of a dried apricot in an Almond Mom Household.

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