food history

69. Dolma: Stuff It!

September 19, 2022 00:44:03 0 Comments

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk all about dolma, sarma, and other delicious stuffed & wrapped middle eastern appetizers! We also play a little Gastronomical Geography and talk about the effects of industrialization, globalization & international trade on cuisines, which dolma ingredients are indigenous to the middle east and the mediterranean, and the longterm effects of colonialism.

Read More

Podcast: Play in new window | Download

Subscribe: RSS

68. It’s Corn! ft. Julian McKenzie

September 12, 2022 00:42:42 0 Comments

It has the juice!
This week, host Teffer Adjemian (@tefferbear) sits down with longtime friend of the show Julian McKenzie (@jkamckenzie) to talk about everyone’s favorite big lump with knobs, corn! We get into the viral Recess Therapy corn video, the history of corn, and its beautiful versatility as an ingredient! We also talk grits, polenta, nixtamalization, and all the lovely things we can do with cornmeal!

Read More

Podcast: Play in new window | Download

Subscribe: RSS

67. Does Your Burger Care About You? ft. Matt Cole

September 5, 2022 01:02:27 0 Comments

Happy Labor Day! This week, host Tom Zalatnai (@tomzalatnai) calls up longtime friend of the show Matt Cole (@mc_dj_mc) to talk burger history, fast food, and the beauty of a Cowboy Burger! We also get into complicated feelings around nostalgia for capitalist chain restaurants, the value of reading history through a modern lens, and the importance of recognizing the biases that come with that. PLUS, some Hamburger History True or False, and an exciting announcement about the future of No Bad Food!

Read More

Podcast: Play in new window | Download

Subscribe: RSS