jewish food

196. How To Share An Egg ft. Bonny Reichert!

This week, host Tom Zalatnai (@tomzalatnai) talks with author & journalist Bonny Reichert (@bonnyreichert) about her new book How To Share An Egg: A Story Story of Hunger, Love, and Plenty. We talk about what makes a good memoir, the importance of food as a way to connect to family, and the way opening up to the past can help us break out of our shells and move toward a better future. Also, an extremely cursed round of the Random Meal Generator that brings back an old favorite: Mountain Dew.

Read More

108. Lox or Smoked Salmon? Ft. Eric Silver

This week, host Tom Zalatnai (@tomzalatnai) and friend of the show Eric Silver (@el_silvero) keep it YUMMY with a great chat about smoked salmon, lox, gravlax, and all the accoutrements! We get into Montreal vs New York fish culture, capers, and the ACME Fish Company’s wide array of lox seasonings!

Read More

73. Coming Together & The High Holidays ft. Lily Bennett Scharf

This week, host Tom Zalatnai (@tomzalatnai) calls up friend of the show Lily Bennett Scharf (@5ft25) to talk about the significance of gathering together (especially around the table!) during the Jewish High Holidays, Tom’s decision to convert to Judaism, and the beauty of the cycle of the year. We also get into astrology, the playfulness of time, and the power behind participating in something ancient.

Read More