This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the Chickpea (or Garbanzo bean!)- where does this amazingly nutritious legume get its name? How come they’re so good for you? Where do Canadian chickpeas come from? And, of course, what’s the best way to combine chickpeas with mortadella, rice, and celery root?!
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This week, host Tom Zalatnai (@tomzalatnai) chats with a very special guest about peanut butter! We talk crunchy vs smooth, peanut cheese, and a quick lesson on patents! Plus, we share our favorite ways to eat peanut butter and some great alternatives for those with allergies!
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