sweet

107. Maple Syrup: it’s Liquid Gold!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) get into the sticky, sappy world of maple syrup! We get into the great Maple Syrup heist of the 2010s, the Cabane à Sucre, and the wonders of the quebecois breakfast plate!

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117 – Top 5 Candy

“Weeeee want Candy!”
As kids, candy was the pinnacle of food (who cares about steak dinners or gourmet seafood when you can have a handful of Sour Patch Kids). Somewhere along the way, the constant nagging of teachers, parents, and health experts convinced us that candy was “bad for us” and we should only eat it “occasionally and in moderation”. Well no more! This week join Tuong and Pull the Plug’s Justin Godelie, Shannon Godelie, and Dan Foerster as they embody the phrase “kids in a candy store” and rank Top 5 Candy!

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109 – Top 5 Condiments

Tell us when…

Look, we’ve done a ton of food episodes on Ranked but we have often glossed over the unsung hero that are condiments. Condiments can make or break a food by giving it that little extra zing that you were missing. It can also turn a random assortment of green leafs into a helluva tasty salad or a dry piece of chicken into a mouth watering delight. So join Tuong and The Sonar Network/That’s How I Remember It ‘s Michael Mongiardi, Raul Delgado, and John Richardson as they give you a nice heaping dollop of fun in the form of Top 5 Condiments!

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