crisps

119. Crisps, Crumbles, and Cobblers, Oh My!

No shoes were harmed in the making of this episode.

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the ins & outs of crisps, crumbles, and cobblers! How do these three baked-fruit beauties differ from one another, how do you make a simple streusel topping, and which fruits should absolutely never be baked into a dessert unless you’re a bad person?

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83 – Top 5 Chips

We know we can’t just eat one…
We were very lucky to record this episode pre-quarantine because live-sampling needed to happen (for research of course) to once and for all decide what the best chips are! These thin-sliced, deep-fried, crunchy snacks have been a staple in Snack Food Culture for centuries and we knew we had to do this episode justice. So join Tuong La and Potato Heads Hayley Kellett, Simone Dorie, and Leslie Cserepy as they get their sweet, salty, and savoury on and rank Top 5 Chips! 

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