This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) explore the origins behind the names of 8 of the most frequently searched foods! Why do French-Canadians call shepherd’s pie “Pate Chinois” and how did Baloney end up getting called that if it’s *not* from Bologna?
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Hey there spud!
Potatoes are extremely versatile and has become a beloved staple in cuisines across the globe. From golden crispy fries to creamy mashed potatoes and everything in between, the amount of culinary creations that can be made with the humble potato are vast and seemingly infinite. So join Tuong La and his ‘Spuddies’ Angus MacDonald, Rich Hilborn, and Meghan Murphy as they peel back the layers of this deliciously starchy food and rank Top 5 Potato Dishes.
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Listen we all love fast food. No matter who you are you can’t deny the instant gratification of eating a greasy burger with fries from your favorite fast food joint. You may not feel “good” about it after but you eventually come crawling back because it’s oh so tasty (and convenient!). Now while there are plenty of great fast food chains, it’s the items that you can order from those restaurants that make it or break it. On this finger lickin’ episode, Tuong La and Fast Food Lovers Leslie Cserepy, Angus MacDonald, and Samantha Leggatt salivate and rank a Top 5 list of the best Fast Food Menu Items!
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