This week, host Tom Zalatnai (@tomzalatnai) talks to special guest Kevin Morrison of Butter Hospitality (@thebutterhospitality) about the lessons he teaches restaurateurs in his coaching program, the challenge of choosing the hard things, and the importance of asking for help before it’s too late. Plus, what happens when chicken nuggets, blueberries, and tomato paste go through the Random Meal Generator?
Butter Hospitality: https://www.butterhospitality.com/
The Burnt Chef Project: https://www.theburntchefproject.com/
Follow Kevin on LinkedIn: https://www.linkedin.com/in/kevin-morrison-13ab139b/
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