fall

123. Pumpkin Bread

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Pumpkin Bread, quick breads, pureed squash, and the joys of a quick slice of cake on the go. Surprisingly great for gluten-free baking, super easy to make, and infinitely versatile, you should make quick breads a staple of your home baking! Happy National Pumpkin Bread Day!

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70 – Top 5 Thanksgiving Foods

Gobble Gobble!
It’s that time of year again where friends and family gather around and give thanks to the Turkey/Tofurkey gods! But whether you like Turkey or not, there is no denying that Thanksgiving has turned into a tradition where families bring out their A-game for dinner. This week join Tuong La  and Food pilgrims Geoff McBride, Jesse Preece, and Desiree Connors Warmington as they brace their stomachs for turkey-itis and rank Top 5 Thanksgiving Foods!

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43 – Top 5 Best Things about Fall

Pumpkin Spice and everything nice.

The days of lying on the beach, drinking Palm Bays on the patio, and cottage weekends at the lake are coming to an end but luckily Autumn is no slouch either when it comes to amazing things it has to offer. Join Tuong La and Unbe-Leaf-able guests Laura Gordon, Marc Quintaneiro, and Kristine Shadid as we rank the Best Things about Fall!

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