Food

177. New Year, New Segment, New Sandwich?

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) ring in the 2025 season with a run-down of all the great things we ate over the holidays, and introduce a new segment: The Random Meal Generator!

Read More

176. Rice: The People’s Grain

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) wrap up 2024 with a great conversation about all of our favorite rice dishes! Risotto! Arancini! Paella! Holiday Stuffing! This beautiful grain is so versatile it feels impossible to list them all!

Read More

Munch Madness 2025 Nominations Are LIVE!

Vote For Munch Madness 2025! https://forms.gle/N22rJCnKdc79MKyW7 Support us on Patreon! www.patreon.com/nobadfoodpod  Left Trigger Right Trigger! https://www.lefttriggerrighttrigger.com/podcasts/ltrt-episode-203-oops Waiting For October! https://monkeymanproductions.com/waiting-for-october/

Read More

175. Fibre ft. Miriam Zeira!

This week, host Teffer Adjemian (@tefferbear) talks to special guest registered dietitian Miriam Zeira about fibre! Which foods are rich in this wonderful nutrient and what benefits does it provide to our digestive systems? What are some exciting and delicious ways to introduce more of it into our diets?

Read More

174. Marshmallow Chicken & Eating With Your Feet!

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) answer questions sent in by listeners of the show! What foods freeze best? What inspired us to make a show about food? What’s the best soda? The answer to all these questions and more await.

Read More

173. Olives!

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) rant about the cultural and political importance of the olive! We get into the stuffed olives of Ascoli Piceno and the glorious Kalamata, with a side dish of anger at the state of the world.

Read More

172. Risotto!

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about gooey, starchy, delicious risotto! From its bizarre connection to Milan’s Duomo to a fabulous use for leftovers, risotto has something for everyone!

Read More

171. Food & Drink Ultimate Foodie Quiz!

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) try to stump each other with trivia questions from the Food & Drink Ultimate Foodie Quiz card game!

Read More

170. 8 Strange Food Name Origins!

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) explore the origins behind the names of 8 of the most frequently searched foods! Why do French-Canadians call shepherd’s pie “Pate Chinois” and how did Baloney end up getting called that if it’s *not* from Bologna?

Read More

PTP 395 – October 23, 2024 – I Love Hairy Men

In which we try to find out the best monster husband, and discover Sarah just wants a strong man that will shut up, while Shannon and Briner are keen on…

Read More